BPVI 026 Solved Assignment 2022-23
BPVI
026 Solved Assignment 2022-23
BPVI 026 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.
Course
Code: BPVI 026
Maximum
Marks: 50
Note: Attempt all the five questions.
Q.1. (a) List the physicochemical properties of egg and
explain any one property.
5
(b) Illustrate the structure of an egg with the help of
a diagram.
5
Q.2. (a) Describe the preservation of egg by
thermostabilization and oil coating.
5
(b) Explain the BIS method of grading of eggs.
5
Q.3. Write short notes on the following:
5
i. Egg powder
ii. Packaging of eggs
Q.4. (a) Nararte the steps of fresh poultry processing.
5
(b) Write about the nutritive value of poultry meat.
5
Q.5. (a) Write short notes on “automatic poultry
dressing line” and “freezing of poultry meat”.
5
(b) Write the steps of chicken tandoori preparation.
5
BPVI 026
Solved Assignment 2021-22 : All assignments are in PDF format which would be
send on email/WhatsApp (9958676204) just after payment.
POST
GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes DMT ASSIGNMENTS
Dear Learner,
You have to submit one assignment in each course, i.e. BPVI 026, BPVI 027.
All these are Tutor Marked Assignments (TMAs). Before attempting the
assignments, please read the instructions provided in the Programme Guide
carefully.
Kindly note, you have to submit these assignments to the Coordinator of
your Study Centre within the stipulated time for being eligible to appear in
the term-end examination. You must mention your Enrolment Number, Name,
Address, Assignment Code and Study Centre Code on the first page of the
assignment. You must obtain a receipt from the Study Centre for the assignments
submitted and retain it. Keep photocopies of the assignments with you.
After evaluation, the assignments have to be returned to you by the Study
Centre. Please insist on this and keep a record with you. The marks obtained by
you will be sent by the Study Centre to the Student Evaluation Division at
IGNOU, New Delhi.
Guidelines for Doing Assignments
There are five questions in each assignment, all carry equal marks.
Attempt all the questions in not more than 500 words (each). You will find it
useful to keep the following points in mind:
Planning: Read the assignments carefully. Go through the units on
which they are based, make some points regarding each question and then
rearrange them in a logical order
Organization and Presentation: Be analytical in your selection of the
information for your answer. Give adequate attention to the introduction and
the conclusion. Make sure that your answer is logical and coherent; has a
proper flow of information.
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