BPVI 045 Solved Assignment 2021-22

 

BPVI 045 Solved Assignment 2021-22

Quality Assurance

BPVI 045 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 045

Course Title: Quality Assurance

Max. Marks: 50

Answer the following questions in 300-400 words. All questions carry equal marks.

1) What is TQM? Identify the factors which help in deciding the procedure for TQM. Explain them in brief.

2) Describe the process of autolytic spoilage in fish.

3) Discuss briefly about the biological hazards in fish.

4) Define adulterant. Give the basis on which a food article is considered to be adulterated.

5) Why are standards required in food products? What is the role of standards in fishery products?

6) Differentiate between ISO 22000 and ISO 9000.

7) Define the following:

a. HACCP

b. Hazard

c. Critical point

d. Critical Control Point

e. Good Manufacturing Practices

8) Discuss about the technical requirements of the Laboratory Management System/ISO 17025.

9) Discuss about the microbial methods of assessing seafood quality.

10) Discuss about the chemical compounds found most useful as quality indices in fish.

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BPVI 045 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DFPT) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 045, BPVI 045 and BPVI 046. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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