BPVI 043 Solved Assignment 2021-22

 

BPVI 043 Solved Assignment 2021-22

Coated Products

BPVI 043 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 043

Course Title: Coated Products

Max. Marks: 50

Answer the following questions in 300-400 words. All questions carry equal marks.

1) Explain the factors affecting the batter formulation.

2) Differentiate between conventional batter applicator and tempura batter applicator.

3) Define breading. Classify breadings. Tabulated the characteristics of different types of breadings.

4) What are the criteria to keep in mind while incorporating flavours in the breadings?

5) Describe the factors which may affect the quality of the breading process during application of breading.

6) List the machineries used in the production of coated products. Explain any one in detail.

7) Differentiate between Tunnel Freezing and Contact Tunnel Freezing.

8) Explain the different sensory parameters used for evaluation of quality of coated products.

9) Describe the process of preparation of coated butterfly shrimp with the help of a flow diagram.

10) Define fish sausage. Give its recipe. Describe the process of preparation of coated butterfly shrimp with the help of a flow diagram.

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BPVI 043 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DFPT) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 043, BPVI 043 and BPVI 044. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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