BPVI 015 Solved Assignment 2021-22

 

BPVI 015 Solved Assignment 2021-22

BPVI 015 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 015

Maximum Marks: 50

Note: Attempt all the five questions.

Q.1. (a) Describe different factors which influence the quality and yield of khoa.

5

(b) Describe the continuous methods of Khoa making with merits and demerits of each.

5

Q.2. (a) Describe the factors which influence the quality of paneer.

5

(b) How the shelf life of paneer can be extended?

5

Q.3. (a) Describe in detail the method of manufacturing of Sweetened Condensed Milk (SCM).

5

(b) Discuss about the non-microbial defects of evaporated milk. How these defects can be prevented?

5

Q.4. (a) Write the specification for Malted Milk Foods given under the FSS Act and BIS.

5

(b) Describe the different steps involved in the spray drying of milk. What is the purpose of condensing and homogenization of milk during the manufacturing of dried milk?

5

Q.5. (a) Describe the quality attributes of dried milk?

5

(b) Describe the storage defect of dried milk and their preventive measures.

5

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BPVI 015 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DDT) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 015, BPVI 015 and BPVI 016. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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