BPVI 006 Solved Assignment 2021-22

 

BPVI 006 Solved Assignment 2021-22

BPVI 006 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 006

Maximum Marks: 50

Note: Attempt all questions.

Q.1. a) Enumerate and explain factors which influence the rate of heat penetration into food.

5

b) Explain the devices used for determination of heat penetration and methods used for calculation of process time.

5

Q.2. a) What is heat exchanger? List the factors affecting heat transfer and enumerate different type of heat exchangers.

5

b) Describe the principle and process for canning of fruits and vegetables.

5

Q.3. a) Define the terms evaporation and dehydration. Describe the factors affecting dehydration.

5

b) Describe the principle of different type of driers.

5

Q.4. a) Explain the principle and working of Zero energy cool chamber at farm level.

5

b) What are the wastes and byproducts of fruit processing industries? List the byproducts of coconut processing.

5

Q.5. a) How fermentative utilization of fruits and vegetables waste is carried out? Explain with the help of examples.

5

b) Define food fortification and described different fortified fruit and vegetable products.

5

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BPVI 006 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DVAPFV) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 006, BPVI 006 and BPVI 007. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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