BPVI 005 Solved Assignment 2021-22

 

BPVI 005 Solved Assignment 2021-22

BPVI 005 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

Course Code: BPVI 005

Maximum Marks: 50

Note: Attempt all questions.

Q.1. a) Classify micro-organisms on basis of the various requirements.

5

b) Enumerate the factors which influence the growth and inhibition of microorganisms in food.

5

Q.2. a) Define Spoilage? Describe different types of spoilage and preventive measures to be taken to avoid spoilage.

5

b) What are different means of controlling the microorganisms?

5

Q.3. a) Differentiate between sterilization and pasteurization? Why HTST pasteurization is a better treatment than LTLT?

5

b) Define the terms associated with thermal processing: D value, Z value, F Value and 12 D concept.

5

Q.4. a) Differentiate between exotoxins and endotoxins? What are the causative organisms and the foods associated with botulinal food intoxication?

5

b) What are mycotoxins? List the various natural toxins present in food and explain the biological effects of aflatoxins.

5

Q.5. a) What are chemical preservatives and how these are classified?

5

b) What is canning? Explain its principle. Describe different types of spoilage observed in canned products.

5

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BPVI 005 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.

POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma Programmes (DVAPFV) ASSIGNMENTS

Dear Learner,

You have to submit one assignment in each course, i.e. BPVI 005, BPVI 005 and BPVI 006. All these are Tutor Marked Assignments (TMAs). Before attempting the assignments, please read the instructions provided in the Programme Guide carefully.

Kindly note, you have to submit these assignments to the Coordinator of your Study Centre within the stipulated time for being eligible to appear in the term-end examination. You must mention your Enrolment Number, Name, Address, Assignment Code and Study Centre Code on the first page of the assignment. You must obtain a receipt from the Study Centre for the assignments submitted and retain it. Keep photocopies of the assignments with you.

After evaluation, the assignments have to be returned to you by the Study Centre. Please insist on this and keep a record with you. The marks obtained by you will be sent by the Study Centre to the Student Evaluation Division at IGNOU, New Delhi.

Guidelines for Doing Assignments

There are five questions in each assignment, all carry equal marks. Attempt all the questions in not more than 500 words (each). You will find it useful to keep the following points in mind:

Planning: Read the assignments carefully. Go through the units on which they are based, make some points regarding each question and then rearrange them in a logical order

Organization and Presentation: Be analytical in your selection of the information for your answer. Give adequate attention to the introduction and the conclusion. Make sure that your answer is logical and coherent; has a proper flow of information.

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