BPVI 001 Solved Assignment 2021-22
BPVI 001 Solved Assignment 2021-22
BPVI 001 Solved Assignment 2021-22 : All assignments are in PDF format which would be send on email/WhatsApp (9958676204) just after payment.
Course Code: BPVI 001
Maximum Marks: 50
Note:
Attempt all questions.
Q.1. a)
Define food and describe the main causes of food deterioration.
5
b) How
the food industries are segmented? What are the prospects of food processing
sector in our country? Identify major food processing industries in your area /
district / State.
5
Q.2.
Describe the important processing techniques and value added products prepared
from fruits and vegetables, dairy, meat and food grains based agriculture
produce.
10
Q.3. a)
Why fruits and vegetables are known as “Protective Food”? Describe the
functions of vitamins and minerals in human body.
5
b) Give
the nutritional importance of milk and explain the important steps involved in
clean milk production.
5
Q.4. a)
Define food quality and what are the quality characteristics of food?
5
b)
Differentiate between food infection and food intoxication.
5
Q.5. a)
What do you understand by HACCP? Explain it.
5
b)
Describe contaminants and toxic elements associated with food.
5
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BPVI 001 Solved
Assignment 2021-22 : All assignments are in PDF format which would be send
on email/WhatsApp (9958676204) just after payment.
POST GRADUATE DIPLOMA IN AUDIO PROGRAMME PRODUCTION Diploma
Programmes (DVAPFV) ASSIGNMENTS
Dear Learner,
You have to submit one assignment in each course, i.e. BPVI
001, BPVI 001 and BPVI 002. All these are Tutor Marked Assignments (TMAs).
Before attempting the assignments, please read the instructions provided in the
Programme Guide carefully.
Kindly note, you have to submit these assignments to the
Coordinator of your Study Centre within the stipulated time for being eligible
to appear in the term-end examination. You must mention your Enrolment Number,
Name, Address, Assignment Code and Study Centre Code on the first page of the
assignment. You must obtain a receipt from the Study Centre for the assignments
submitted and retain it. Keep photocopies of the assignments with you.
After evaluation, the assignments have to be returned to you
by the Study Centre. Please insist on this and keep a record with you. The
marks obtained by you will be sent by the Study Centre to the Student
Evaluation Division at IGNOU, New Delhi.
Guidelines
for Doing Assignments
There are five questions in each assignment, all carry equal
marks. Attempt all the questions in not more than 500 words (each). You will
find it useful to keep the following points in mind:
Planning: Read the assignments carefully. Go through
the units on which they are based, make some points regarding each question and
then rearrange them in a logical order
Organization and Presentation: Be analytical in your
selection of the information for your answer. Give adequate attention to the
introduction and the conclusion. Make sure that your answer is logical and
coherent; has a proper flow of information.
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